The paw prints? The place cards? The cheek? Yep, that’s me.
Recovering tech marketer. Overachiever by nature. Bougie by choice.
“If there’s a personality type that lives somewhere between Martha Stewart, a Michelin inspector, and your sassiest bestie—hi, that’s me!”
Meet Sherry
I’ve spent more than 25 years in tech marketing, building strategies, managing creative chaos, and color-coding the hell out of PowerPoints.
But my true love language? Food.
I’ve owned a catering business (twice), ran a bakery, taught cooking classes, and once planned a weeklong Oregon Coast vacation that required a trailer just for my kitchen gear. Because obviously, two Dutch ovens are non-negotiable.
I love: entertaining, design, food, and a little bit of flair.
It’s a celebration of the extra in all of us—the folks who care, who overthink, and who always go the extra mile. Even if no one notices the second garnish or the playlist theme. (But let’s be honest. . . they notice!)
This isn’t my first foray into hosting-as-a-lifestyle.
I started the Rain City Supper Club in Seattle, posted it on Meetup, and invited total strangers into my home for potluck dinners. Five years later, it had 500 members—and a chosen family that still gathers around my table during the holidays.
The Coco and Chanel Social Club is my next chapter—a little less tech deck, a little more tablescape.
It’s where food meets design meets “I can’t believe you made this.” Whether you’re rocking the freezer aisle or poaching your own eggs, I’m here for the effort and the aesthetic. No judgment—just good vibes and better bites.
Coco and Chanel are my very bougie dachshunds. They’ve been attending dinner parties since they were 12 weeks old, usually dine on whatever’s on our plates, and fully expect to be part of the party. Chanel even insists on a seat at the table—because of course she does.
XOXO, Sherry
(and the bougie dachshunds)